Apple crisp has the kind of uncomplicated appeal that makes an elaborate dessert feel unnecessary. You get tender fruit ...

Chewy oats give Pumpkin Oatmeal Cookies more structure than the soft, cake-like pumpkin cookies you might expect. Pumpkin ...

This chili is only a “project” in terms of cook time, really; the slow cooker does the bulk of the heavy lifting, marrying ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Fall spices give this sangria from “A Cozy Kitchen Cookbook” the depth of mulled wine, but hibiscus keeps it light; serve it ...

This recipe from 2026’s “A Cozy Kitchen Cookbook” maximizes flavor while minimizing effort and is perfect for fall.

If you’re trying to eat more vegetables, consider slurping more soup. Most of them rely on vegetables as a base, and from there, it’s easy to add even more for a belly-filling, nourishing meal.

When Apple revealed the HomeView to the world, it did so with an unusual ad for the company: Instead of pristine, polished ...

Whatever kind of chili fan you are, we have a recipe for you. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...