Researchers found adults who ate more of a certain food group were more likely to show signs of brain damage that could ...

A new study reveals surprising findings about ultra-processed foods and colorectal cancer. While total intake showed no clear ...

Ultra-processed foods have been linked to chronic disease, but experts dispute how the category should be defined and whether ...

Nine in 10 Americans are eating ultra-processed foods without realizing it, according to new research. A survey of 2,000 ...

Americans who eat a diet high in ultra-processed foods face an estimated $359,836 in additional lifetime costs per person compared to those with a diet low in them, according to a new economic ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Ultra-processed foods show varied associations with colorectal cancer, underscoring the need for precise research on diet ...

Not all ultra-processed foods carry the same colorectal cancer risk, according to a major new study that found processed meats were linked to higher rates of the disease, while some grain and dairy ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Replacing 10% of your intake of ultra-processed foods with minimally processed foods is linked with 2% lower incidence of bowel cancer, according to our new analysis of data from more than 460,000 US ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...