Researchers identify GmRVE4d as a gene that delays soybean flowering and maturity by repressing GmPRR5a. This finding highlights GmRVE4d as a potential breeding target for improving soybean adaptation ...
The term biotechnology was used before the twentieth century for traditional activities such as making dairy products such as cheese and curd, as well as bread, wine, beer, etc. But none of these ...
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