In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

Meat and dairy are major contributors to climate change. Animal agriculture is responsible for more than three-quarters of agricultural land use, 11%-20% of global greenhouse gas (GHG) emissions and ...

Explore a comprehensive farm update following recent weather changes alongside an in-depth discussion reacting to controversial media claims about livestock farming. This video contrasts industrial ...

Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical ...

Advancements in food production technologies provide meaningful opportunities to improve the resilience of Canada's food system, offering people a greater diversity of food sources and building on ...

Livestock and meat forms a firm part of the European Commission’s long-awaited Vision for Agriculture and Food strategy. Along with other key promises and focus areas, including creating a stronger ...