In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

For these, and other specialized food processes, the Washington Food Code requires a Hazard Analysis and Critical Control Point (HACCP) Plan to be implemented to mitigate the extra risks. HACCP Plans ...

A new metabolomics study shows that matching summer tea leaf tenderness with the right processing method can transform bitter, astringent summer harvests into high-quality green, yellow, white, and ...

Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality. Food ...