Immobilizing small synthetic molecules inside protein crystals proves to be a promising avenue for studying intermediate compounds formed during chemical reactions, report scientists from Tokyo Tech.

Pouring cream into coffee creates a show of eddies that rivals Jupiter's roiling storms. But one clank of the spoon collapses all that black and tan chaos into a smooth, uniform brown. It turns out ...

Goalkeeping became a tougher test when the training moved to the shoreline. Wearing a wetsuit, I worked on my reflexes while ...