Tart and sweet apples tossed with cinnamon, brown sugar, and warm spices, baked in a flaky, golden double crust.

The right type of apple makes all the difference for your dessert.

The best apples for apple pie include tart and firm varieties that have a lot of flavor. In the Taste of Home Test Kitchen, we prefer using Granny Smith apples for pies because of their tartness and ...

All you need is some plastic wrap or aluminum foil.

From humble roadside stops to family-owned bakeries to longtime local institutions, these are the spots across the country to find the best apple pie.

The first time I met John Bunker was at the Common Ground Country Fair in Maine. He was standing in the middle of a large, captivated audience, speaking passionately about apples and passing around ...